Ingredients:
Himalayan Garlic, organic cold pressed Mustard oil, Coriander seeds, Red Chilli powder, Yellow Mustard seeds, Fennel seeds, Chironji, Turmeric powder, Rock salt.
Properties & Benefits :
Organically produced garlic in the rich soil of Himalayas is beneficial in many ways :
Directions for Use:
Please use a clean and dry spoon each time you remove the pickle from the jar. Use the pickle with paratha, roti ,chapati , rice , khichdi or biryani.
Storage Instructions :
Store in a cool & dry place. Pickles should be refrigerated, especially during the summer season.
